Yes it has been 40 years (2 score) – it is time to celebrate the class of 1986!  We are combining the reunion with the Friday night “Fired Up” event at the Georgia Food + Wine Festival.  Here is the plan….

6:00 p.m. – Doors open to Class of ‘86 in our private/indoor VIP Lounge at the Jim R. Miller Park Events Center for fellowship, cocktails and music.

7:30 p.m. – GF+WF “Fired Up” event begins with over 400 samples of beer, wine and spirits along with an array of food bites.  All inclusive. 

9:30 p.m. – Fired up ends and we keep up the fun in the Class of ‘86 VIP Lounge until 11:00 p.m.

Fired UP | 7:30-9:30pm | Jim R. Miller Park | Marietta, Ga.                                                                                                               

 An evening celebrating everything grilled, smoked, barbecued and more. A wide variety of the best barbecue in the South: beef, pork, chicken, seafood and vegetarian dishes will be available to taste from some of Georgia and the South’s most renowned Pitmasters and chefs. Join us for our Meat & Greet chef pairing demo. Enjoy live music, wine, beer and spirits tastings in a souvenir glass – all inclusive event, with food and drink included with admission ticket.  Must be 21+

Total cost per person (Class of ‘86 and guests): $25.00 each this includes the Fired Up event (regular cost $85.00)

Must use promo code Sprayberry40 to get the discount for Friday Night Fired Up!!

For more info: Bill Watson or Tod Miller 770-423-1330

billwatson@jrmamangement.com or todmiller@jrmmanagement.com